A la carte & Menu

Home-made foie-gras, sea salt & Espelette pepper
Apricot & Provence lavander chutney, salad & toasts of dried fruits bread
Chf 22.-
«Niçoise» salad with grilled tuna
GRTA Poached egg from Céligny's farm «La Pièce»
Chf 20.-
The trout filet & its eggs
Green salad & toasts
Chf 19.-
Scallops & gambas cocotte, homardine sauce Chf 19.-
Mont d'Or snails cooked with parsley butter
6 pieces
Chf 13.-
Mont d'Or snails cooked with parsley butter
12 pieces
Chf 21.-
The eggplant & ricotta from Geneva gratin, tomato sauce & parmesan cheese with basil Chf 17.-
Caesar salad with GRTA free range chicken
Satigny & Jussy's chicken, Gruyère AOP shavings & bacon from Valais (Michel Ebener)
Chf 19.-
Green salad Chf 6.-
Mixed salad Chf 10.-
Arctic char "meunière" style
Zucchini's flowers, broadbeans, salad & virgin sauce
Chf 35.-
Grilled fishes parillada (depend of the fresh daily market)
Virgin sauce
Chf 38.-
The Simmental skirt steak - 250g Chf 31.-
The poultry brochettes with Provence herbs
Tzaziki style white cheese
Chf 29.-
The Simmental beef "parisienne" rib steak - 250g Chf 35.-
The veal chop - 250g
Chf 42.-

**All our fishes and meats are served with ratatouille
To accompany your meats or fishes we propose you:
  Mashed potatoes, french fries or rice
Sauces:
  Shallots, raïta mint sauce (cold), seasonal mushrooms
*These selections are served with french fries & green salad
Vitello tonnato, as starter*
Capers, celery & carrot rawness, salad
Chf 19.- Vitello tonnato, as dish*
Capers, celery & carrot rawness, salad
Chf 29.-
The hand-cutted Simmental beef tartar, as starter*
Bread of parsley loaf & salad
Chf 19.- The hand-cutted Simmental beef tartar, as dish*
Bread of parsley loaf & salad
Chf 32.-
Simmental beef carpaccio, as starter*
Rucola, datterino tomatoes, Old Gruyère cheese AOP shavings, GRTA walnut & balsamic vinegar
Chf 19.- Simmental beef carpaccio, as dish*
Rucola, datterino tomatoes, Old Gruyère cheese AOP shavings, GRTA walnut & balsamic vinegar
Chf 29.-
Multicoloured caprese salad
Tomatoes, Fior di latte mozzarella from Geneva, rucola, olives, oregano & pesto
Chf 20.-
Vegetarian dish
Ratatouille, GRTA Egg, mixed salad
Multicoloured tomatoes, Fior di latte mozzarella from geneva with basil
Chf 26.-
Vegan dish
Boulgour steak
Ratatouille, mixed salad
Multicoloured tomatoes, Fior di latte mozzarella from geneva with basil
Chf 25.-
Thick-cut cod steak roasted with olives oil, garlic & rosemary
Mashed potatoes, ratatouille & lemongrass emulsion
Chf 34.-
Candied veal shoulder from Bernese Oberland with herbs crust
Tender fennel perfumed with IGP Sorrente citruses, small onions & raspberry vinegar
Chf 34.-
Plate of ripened cheeses
Tomme Vaudoise – Gruyère – Roquefort
Chf 12.-
Warm chocolate fondant
Vanilla ice cream
Chf 12.-
Raspberry macaroon, vanilla mousse & its apricot heart
Chf 12.-
Like a Mojito
Lemon cream, mint & rhum, strawberry crémeux
Chf 12.-
Crème brûlée à la vanille Bourbon
Chf 11.-
Opéra façon "Parisienne"
Chf 11.-
Redfruits tartlet Chf 10.-
Dessert of the day Chf 8.-
Café gourmand
Assortment of 4 sweets
Chf 11.-
Prosecco gourmand
Assortment of 4 sweets
Chf 16.-
Assortment of ice cream & sherbets Chf 3.50 per scoop
Menu at Chf65.-
Starter
The trout filet & its eggs, chanterelles with vinegar, Gruyère's double cream perfumed with citrus & salad
Or
Mont d'Or snails with parsley butter, salad & toasts (12 pieces)
Main course
Arctic char "meunière" style, Zucchini's flowers, broadbeans, salad & virgin sauce
Or
Candied veal shoulder from Bernese Oberland with herbs crust Tender fennel perfumed with IGP Sorrente citrus, small onions raspberry vinegar
Dessert
Café gourmand - 4 sweets
Or
Warm chocolate fondant, vanilla ice cream